Allicin brochure

Allicin

This product has a broad spectrum of efficient bactericidal effect, can replace antibiotics in feed, no residue in the body, with bactericidal antiviral and other unique effects.

Main ingredients: Allyl mono sulfide, Diallyl disulfide, Diallyl trisulfide, Allyl tetrathioether and other sulfur compounds.

Product properties: White powder, with strong and pure garlic flavor.

Performance characteristics:

1. Bacteriostasis and sterilization. It has killing effect on gram positive and negative harmful bacteria

2. Induce food to increase food. It has obvious inducing effect on fish, shrimp, livestock and poultry.

3. Mildew and insect repellent. It can inhibit aflatoxin in feed, remove bad odor in feed and improve feed quality.

4. Detoxification health care. After ingestion, animals can enhance disease resistance, improve the survival rate, and have better health care function.

5. Fish, shrimp due to a variety of infections caused by rotten gills, red spots, enteritis, bleeding and water pathogen reproduction has an inhibitory effect on animal aseptic trauma has anti-inflammatory effect.

Usage and dosage:

Packing specification: 25kg/ bag; 1kg/ bag x20 bags/box

Storage: Keep in a cool, dry place away from light.

Shelf life: 24 months