Bile acid brochure

Bile acid

Bile acid is the main active component of bile. It is a series of solid alcohol substances produced during the cholestol degradation process in the animal body, and has many bibiological activities. In the hepatoenteric circulation, bile acids, while emulsifying fats, can activate the activity of lipase for fat hydrolysis, and then form chylomicron with fatty acids, so that fatty acids can be absorbed through the membrane, thus improving the digestion and absorption of dietary fats and fat-soluble vitamins and other nutrients.

In addition, the bile acids returned to the liver can stimulate the secretion of bile, smooth the biliary tract, and promote the elimination of harmful substances such as mycotoxins and bacterial endotoxins, which can play a role in protecting liver health.

- Adding 150g bile acid to tons of feed can increase the fatty fat elimination rate by 155-30%, and reduce the feed meat ratio by 0.03-0.07.

Product specification：Bile acid≥30%

Raw material composition: bile acid, carrier, etc

When the oil and fat content of the feed is too high, the dosage can be increased with the action amount, and the bile acid addition can be increased by 15%-20% for every 1% increase of oil and fat content.

Function function：

1. Promote the emulsification of fat in the intestine, make the emulsification of fat more thorough, increase the contact surface volume with fat enzyme, stimulate the activity of fat enzyme, and improve the digestibility of feed fat.

2, Accelerate the output of fat from the liver, reduce the accumulation of fat in the liver, especially the egg chicken with too much oil and fat added to the water production animals and feed, reduce the fatty liver of animals and aquatic hepatobiliary syndrome, with a better anti-liver damage and repair liver damage.

3, Bile acid can combine with the endotoxin in the intestine or decompose the endotoxin, reducing the danger of endotoxin to the intestinal tract, liver and organ. Inhibit the excessive proliferation of intestinal fine bacteria and maintain the intestinal microecological environment.

4, Improve the activities of superoxide dismutase (SOD), glutathione peroxidase and glutathione reductase, remove the free radicals in the body, improve the anti-stress ability of the body, and enhance the tolerance ability during transportation.

Packing specification: 25 kg/ bag

Storage:Sealed, stored in a cool dry place.

Shelf life: 24 months